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1.
Management principles and practices by Sakthivel Murugan by
  • Murugan, M. Sakthivel
Publication details: New Delhi New Age International 2006
Availability: Items available for loan: Central Library (3)Call number: 658.4, ... Items available for reference: Central Library: Reference (1)Call number: 658.4 MUR. Not available: Central Library: In transit (1).

2.
Professional food & beverage service management by Brian Verghese by
  • Verghese, Brian
Publication details: New Delhi Macmillan 1999
Availability: Items available for loan: Central Library (9)Call number: 641.88, ... Items available for reference: Central Library: Reference (1)Call number: 641.2 VER.

3.
Best impressions in hospitality your professional image for excellence by Angie Michael by
  • Michael, Angie
Publication details: New Delhi Cengage Learning 2007
Availability: Items available for loan: Central Library (9)Call number: 641, ... Items available for reference: Central Library: Reference (1)Call number: 641 MIC.

4.
Practical management information system indian experiences and case studies by Utpal K Banerjee by
  • Banerjee, Utpal K
Publication details: New Delhi Macmillan 2004
Availability: Items available for loan: Central Library (4)Call number: 004.2, ... Items available for reference: Central Library: Reference (1)Call number: 004.2 BAN.

5.
Cases in financial management by I M Pandey and Ramesh Bhat by
  • Pandey, I.M
  • Bhat, Ramesh
Edition: 2nd
Publication details: New Delhi Tata McGraw-Hill 2008
Availability: Items available for loan: Central Library (2)Call number: 658.15, ... Items available for reference: Central Library: Reference (1)Call number: 658.15 PAN.

6.
Perspectives in business ethics by Laura P. Hartman and Abha Chatterjee by
  • Hartman, Laura P
  • Chatterjee, Abha
Edition: 3rd
Publication details: New Delhi Tata McGraw-Hill 2008
Availability: Items available for loan: Central Library (9)Call number: 174.4, ... Items available for reference: Central Library: Reference (1)Call number: 174.4 HAR.

7.
The bar and beverage book by Costas Katsigris and Chris Thomas by
  • Katsigris, Costas
  • Thomas, Chris
Edition: 5th
Publication details: New Jersey John Wiley 2012
Availability: Items available for reference: Central Library: Reference (1)Call number: 641.87 KAT.

8.
Hotel and lodging management an introduction by Alan T. Stutts and James F.Wortman by
  • Stutts, Alan T
  • Wortman, James F
Edition: 2nd
Publication details: New Jersey John Wiley 2006
Availability: Items available for reference: Central Library: Reference (1)Call number: 647.94 STU.

9.
Food and beverage management by Bernard Davis, Andrew Lockwood, Ioannis Pantelidis and Peter Alcott by
  • Davis, Bernard
  • Lockwood, Andrew
  • Pantelidis, Ioannis
  • Alcott, Peter
Edition: 4th
Publication details: Oxford Butterworth-Heinemann 2009
Availability: Items available for loan: Central Library (9)Call number: 641.875 DAV, ... Items available for reference: Central Library: Reference (1)Call number: 641.875 DAV.

10.
Food and Beverage management by John Cousins, David Foskett and Cailein Gillespie by
  • Cousins, John
  • Foskett, David
  • Gillespie, Cailein
Edition: 2nd
Publication details: New Delhi Pearson Education 2011
Availability: Items available for loan: Central Library (9)Call number: 641.88 COU, ... Items available for reference: Central Library: Reference (1)Call number: 641.88 COU.

11.
Tourism operations and management by Sunetra Roday, Archana Biwal and Vandana Joshi by
  • Roday, Sunetra
  • Biwal, Archana
  • Joshi, Vandana
Publication details: New Delhi Oxford 2010
Availability: Items available for loan: Central Library (34)Call number: 910 ROD, ... Items available for reference: Central Library: Reference (1)Call number: 910 ROD. Not available: Central Library: In transit (2).

12.
Ethics in management : vedantic perspectives by S.K. Chakraborty by
  • Chakraborty, S.K
Publication details: New Delhi Oxford University Press 2010
Availability: Items available for loan: Central Library (9)Call number: 174.4, ... Items available for reference: Central Library: Reference (1)Call number: 174.4 CHA.

13.
Organizational behavior by Fred Luthans by
  • Luthans, Fred
Edition: 11th
Publication details: New Delhi McGraw-Hill 2008
Availability: Items available for loan: Central Library (4)Call number: 302.35, ... Items available for reference: Central Library: Reference (1)Call number: 658.4 LUT. Not available: Central Library: In transit (1).

14.
Organizational behaviour by V.G. Kondalkar by
  • Kondalkar, V.G
Publication details: New Delhi New Age International 2007
Availability: Items available for reference: Central Library: Reference (1)Call number: 302.35 KON.

15.
Hotel housekeeping operations and management by G. Raghubalan and Smritee Raghubalan by
  • Raghubalan, G
  • Raghubalan, Smritee
Edition: 2nd
Publication details: New Delhi Oxford 2010
Availability: Items available for loan: Central Library (9)Call number: 648.1, ... Items available for reference: Central Library: Reference (1)Call number: 648.1 RAG.

16.
Production and operations management by Pratibha Garg by
  • Garg, Pratibha
Publication details: New Delhi S.K. Kataria 2013
Availability: Items available for loan: Central Library (14)Call number: 658.5, ... Items available for reference: Central Library: Reference (1)Call number: 658.5 GAR.

17.
Production and operations management: concepts, models and behavior by Everett E. Adam and Ronald J. Ebert by
  • Adam, Everett E
  • Ebert, Ronald J
Edition: 5th
Publication details: New Delhi PHI Learning 2012
Availability: Items available for loan: Central Library (24)Call number: 658.8, ... Items available for reference: Central Library: Reference (1)Call number: 658.8 ADA.

18.
Organizational behaviour a modern approach by Arun Kumar and N Meenakshi by
  • Kumar, Arun
  • Meenakshi, N
Publication details: Noida Vikas Publishing House 2009
Availability: Items available for loan: Central Library (9)Call number: 658.4 KUM, ... Items available for reference: Central Library: Reference (1)Call number: 658.4 KUM.

19.
Remarkable banquet service by Ezra Eichelberger by
  • Eichelberger, Ezra
Publication details: New Jersey Wiley 2014
Availability: Items available for reference: Central Library: Reference (1)Call number: 642 EIC.

20.
Organisational behaviour by P. Subba Rao and Giriraj Kiradoo by
  • Rao, P. Subba
  • Kiradoo, Giriraj
Publication details: Mumbai Himalaya Publishing House 2008
Availability: Items available for loan: Central Library (9)Call number: 658.4, ... Items available for reference: Central Library: Reference (1)Call number: 658.4 RAO.

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